Open Bar:
Soft Drinks, Bottled Water, Juices, House Vodka, Rum, Tequila, Whiskey, Gin, Red & White Wine, National Beers, and Mixers.

Appetizers:

• Option A: Tortilla Chips, Pico de Gallo, Guacamole

• Option B: Cheese, Crackers, and Fruit Plate

Entrees:
Tours over 3 hours come with tacos​ (if the tour is under 3 hours cost is $10 per person)
Customers are allowed to pick 2 of the following options:​

• Steak​

• Chicken

• Cheese Quesadillas

• Vegetarian

• Shrimp (+$30)

Open Bar:
Grey Goose, Don Julio/Patron Blanco & Reposado, Captain Morgan Spiced Rum, Jack Daniel's Whiskey, Bombay Sapphire Gin, Prosecco, Upgraded Red & White Wine, and Rose Wine Selections.

Chef Menus:

• Click for Lunch Menu

• Click for Dinner Menu

About the Chef:
Marizza is a renowned chef here in Cabo. Specializing in the most delicious authentic Mexican cuisine our passengers are always happy. To learn more about Marizza you can visit her website here: www.privatechefcabo.com

Open Bar:
Grey Goose, Don Julio/Patron Blanco & Reposado, Captain Morgan Spiced Rum, Jack Daniel's Whiskey, Bombay Sapphire Gin, Prosecco, Upgraded Red & White Wine, and Rose Wine Selections.

Add-Ons​

Meot Chandon and Veuve Cliquot Champagne are available upon request for $75 per bottle.